The term "kalatusha" in Polissya refers to a dish that combines seemingly incompatible ingredients. For example, mushrooms and fish.
Ingredients
Ingredients
- carp — 1 fish;
- dried white mushrooms — 40 grams;
- 2 carrots;
- 1 celery;
- Roasted vegetables (beets, carrots, onions, tomatoes) — 50 grams;
- sunflower oil — 2 tablespoons;
- flour — 70 grams;
- butter — 50 grams;
- salt, pepper, dill, parsley, bay leaf, allspice — to taste.
How to cook
The cooking process
- Cut carrots and celery into large pieces. Place the vegetables on a baking sheet, salt and grease with sunflower oil. Bake them in the oven for 30 minutes at 180 ° C.
- Make a roast of your favorite vegetables. You can use onions, beets, tomatoes.
- Let's move on to the preparation of fish and mushroom broth. Drain the carp and rinse it thoroughly under the tap water. Cut it into large pieces and place in a saucepan. Add bay leaf, allspice and white dried mushrooms.
- Mix flour with butter. The mixture should resemble a cookie dough.
- Strain the broth through a fine sieve. Put the liquid on the stove again and add the creamy flour dough to thicken the broth. Add the roast.
- Put carrot and celery puree in a plate and pour the broth. Bon appetit!
