Mushroom gravy

The cooking process

1. Dried white mushrooms should be thoroughly rinsed under tap water. Then soak them for a few hours or overnight.
2. Cook the prepared mushrooms for 1 hour.
3. Meanwhile, peel the onion and cut it into small cubes. Put the onion in the pan and stew until translucent.
4. When the mushrooms are ready, chop them and place in a pan with onions. Then, pour the water in which the mushrooms were cooked. Add spices. Cook the mixture for 20 minutes.
5. Pour flour into a dry preheated pan. Stirring constantly, bring it to a yellowish—cream color. Add a few tablespoons of broth and stir the mixture thoroughly to break up lumps.
6. Add the flour mixture to the mushrooms, mix thoroughly. Cook the soup for another 15—20 minutes, until it acquires the consistency of a thick sauce. If necessary, you can add water or fried flour to adjust the density of the gravy.